“World’s Best” Handmade Cinnamon Rolls
About us
Sweet Eddie’s is a commercial bakery established in 1998 specializing in what we believe to be the “World’s Best” handmade cinnamon rolls and almond brioche. Conveniently located in Atlanta, Georgia, Sweet Eddie’s is a preferred supplier of high-quality baked goods to wholesale customers nationwide.
Capabilities
While our primary focus is on yeast raised sweet goods, our 36,000 sq ft production facility is geared to produce a variety of baked goods including cookies, cakes, and pastries.
Our recipes are meticulously tried and tested, and our production team is committed to maintaining and improving the quality of our baked goods.
We partner with our customers to bring new products to market and have over 20+ years’ experience in:
Sweet Eddie's Branded Products
Grocery Retail
Restaurant & Foodservice
Private Label & Co-Packing
Certfications
SQF Certification
Round Table
of Sustainable Palm Oils
OU Kosher
Food Safety
We are committed to the highest level of Food Safety Standards by providing safe, properly labeled, high quality products to our customers. The following quality management systems ensure that customer requirements and standards are consistently met.
SQF Certification
Good Manufacturing Practices
Hazard Analysis Critical Control Point (HACCP)
Specification Data Sheet
Accredited Lab
Metal Detection
Recall and Product Tracking
Bioterrorism/Food Security
Customer Feedback/
Customer Complaints
Allergen Control
Internal Audits
Pest Control
SQF (Safe Quality Food), a leading, global food safety and quality certification and management system. SQF provides independent certification that our food safety and quality management system comply with international and domestic food safety regulations and assures our customers that our products have been produced, processed, prepared, and handled according to the highest possible standards at all levels of the supply chain.
GMPs- Our facility has in place a fully developed, documented, and implemented Good Manufacturing Practices program, in line with the Code of Federal Regulations, Title 21, Part 110, that clearly defines expectations and responsibilities for compliance with applicable laws and regulations for the manufacture of food products.
An effective HACCP program using the seven international HACCP principles is always used on all lines. The program controls identified potential regulatory, biological, chemical, and physical hazards in all steps of the process from purchasing and receiving of raw materials to distribution.
Each product has a complete processing guideline outlining the requirements for manufacturing, physical properties, analytical parameters, and packaging information along with storing and handling of the product. This document is dated and reviewed annually.
We use an accredited lab that runs microbial analysis on our products monthly and conduct environmental testing quarterly.
All Sweet Eddie's products are metal detected, screening for ferrous, non-ferrous and stainless-steel metals.
Procedures in place for handling a recall with updated emergency phone numbers, ingredient lot codes recorded per batch, and mock recalls conducted every 6 months.
Program to prevent intentional contamination. Registered with the FDA in accordance with the Bioterrorism Act of 2002. Restricted access, visitor check-in, locked doors, and potable water testing are in place.
Management review with follow up within 24hrs.
Specific steps are taken to prevent cross-contamination and a strict allergen program is in place.
Performed weekly by multi-functional team with members from Production, Maintenance, Sanitation, and QC.
Sweet Eddie's uses the services of an outside Pest Control Company to perform monthly audits of the facility and grounds.
Contact us
1890 South Cobb Industrial Blvd. SE
Smyrna, GA 30082
Phone
770-432-7053
Fax
770-432-7055